Formerly a Grade II listed village inn, the Hare Restaurant is now a stylish eatery serving modern yet traditional British/French cuisine.
Situated in the Berkshire countryside, The Hare is ideally located for visitors to the Valley of the Racehorse. The Restaurant has three attractive eating areas providing an intimate and relaxed eating experience, or during the summer months visitors can eat outside on the south facing terrace.
Head Chef, Tom Snell, formerly protégé of Tristan Mason, Head Chef at The Orrery, London, uses quality ingredients, and offers menus, which prominently feature carefully selected local produce of the season.
Plans are afoot later this year for a Champagne Bar and luxury guest rooms.
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The Hare Restaurant
