Restaurants in Buckinghamshire

Plush 4 AA Star hotel with awarding winning restaurants overlooking the River Thames.  The elegant Georgian country house hotel is situated in a perfect location with lawns leading down to the Thames, and in view of Marlow’s weir.  During the summer months enjoy Pimms on the lawn, and in the winter sit beside the fire in the panelled 400 year old snug bar. The 3 AA Rosette Dean Timpson Restaurant offers a fine dining experience, while the 2 AA Rosette Bowaters Restaurant is a more relaxed affair with its own riverside terrace.  There are 64 luxuriously appointed rooms.  Traditional afternoon tea served daily.

Grand Victorian 4 AA Star hotel and spa, with award winning restaurant, set in 65 acres of magnificent grounds.  Two restaurants, the fine dining Oak Room that has been awarded 3 AA Rosettes, and the Orangery Brasserie with a large terrace.  Eighty-four smart rooms and a luxury spa with pool, sauna and treatments.  Traditional afternoon tea served daily.

Beautiful 17th century 4 AA Red Star stately hotel set in 90 glorious acres of land, with an award-winning restaurant.  Stunning features include a dramatic hall and staircase, oak panelled rooms, decorated ceilings and fine paintings.  Graceful 3 AA Rosette fine dining restaurant, 46 luxury rooms and spa. Traditional afternoon tea served daily.

Four AA Star, 18^th century hotel with ancient cobbled courtyard, 46 luxury rooms and relaxed award winning restaurant.  The brasserie style restaurant has been awarded 2 AA Rosettes and offers simple modern cooking, and a range of succulent Sunday lunches.  There is also a traditional bar serving food.

Informal rural restaurant and bar, with stylish outdoor eating area in the summer months.  Choose from bistro style menu and light bites.

The Restaurant Bar and Grill is a chain of contemporary restaurants serving simple but good food in a modern stylish environment.  The menu has a variety of dishes ranging from steak to fish cakes.  The Marlow Bar & Grill is a very modern restaurant with a slight nautical theme due to its location to the River Thames.  Open kitchen and undercover terrace.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Milton Keynes restaurant is a modern glass fronted restaurant where breakfast is available on Sundays.

25th January Burns Night A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival.