Restaurants in Oxfordshire

Luxury 15th century manor house hotel owned by Raymond  Blanc.  The modern French restaurant has been awarded two Michelin Stars.  Luxury suites and bedrooms, beautiful gardens, with a two acre herb and vegetable garden, pond and Japanese Tea Garden.

The Leatherne Bottel has an idyllic waterside setting beside the River Thames, which both the stylish restaurant and the outside terrace overlooking the river.  Swish, cosy restaurant where you can choose from the  a la carte menu or tasting menu.  A la carte menu dishes include seared fillet of wild sea bass, crab & pea risotto and sweet chilli jam or Saddle of venison, lemon thyme fondant potato, creamed leeks, roast garlic cloves and juniper sauce.

Centrally located in Henley-on-Thames, with views of the River Thames.  The building is thought to date back to the 16th century, and is furnished with antiques.  The restaurant and bar is open to both guests and non-residents, and the 39 bedrooms are individually decorated with period furniture.  Traditional afternoon tea served daily.

Part of the luxury Hotel du Vin group of boutique hotels, the chic Henley-on-Thames hotel is housed in the classical Georgian façade of the old Brakspears Brewery, located in the heart of the town, close to riverside moorings. The Bistro has been awarded 2 AA Rosettes for the quality of its classic European cuisine with a contemporary edge.  A lively buzz can be found in the separate bar, Champagne Bar, and Billiard Room & Cigar Gallery, and there is an attractive garden courtyard for al fresco dining.  A contemporary hotel, stylishly decorated throughout with a collection of buildings encircling the old brewery yard with 43 plush bedrooms and suites. 

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simply such as oysters washed down with a glass of champagne.  The main eating area in the Henley-on-Thames restaurant is located at the back of the building, and at the front is a café-bar for daytime coffees and evening drinks.
 

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Oxford restaurant has seating outside during the summer months. 
 

Located in the beautiful area of Burford in the Cotswolds, the charming 15th century building of the Lamb Inn oozes traditional country inn style with its wisteria-clad walls, mullioned windows and walled cottage garden. The stone flagged floors of the bar and the warming log fire entice both hotel guests and locals alike, while in the summer months visitors can also enjoy a drink in the courtyard garden.  The Restaurant has been awarded 2 AA Rosettes serving modern English cuisine, and visitors can dine alfresco during the summer months.  Enjoy a traditional afternoon tea in the lounge or in the gardens.  There is also 3 AA Star accommodation.

Near By: Cotswold Wildlife Park - click here to find out more